Chicken Teriyaki Pineapple Boats | CHURINGA JEWELRY

Can we just have a pineapple with every meal? You will not regret making these chicken teriyaki pineapple boats for your next lunch or dinner! Using only a few ingredients to add to your chicken, a yummy sweet pineapple, and your choice of white or brown rice, this meal will leave you feeling like a professional chef. Enjoy PV fans!

Ingredients
-Chicken (about 2-3 good size pieces)
-Ripe Pineapple
-White or Brown rice (enough to fill 2 Pineapples)
-Seasame Seeds (optional)
-Soy Sauce (1/3 cup)
-Brown Sugar (1/2 cup)
-Honey (1/4 cup)

Step 1) Cut pineapple in half. Using a knife, make slits in your pineapple. Using a spoon, scoop out the flesh of the pineapple and place in a seperate bowl to add to your chicken later.

Step 2) Cook chicken in skillet. Once cooked, place on a cutting board and cut your chicken into cubes.
Step 3) Place cubed chicken back into skillet, set heat to low. Add soy sauce, brown sugar, and honey into your skillet. Stir and cook until hot and brown sugar melts and makes a saucy consistancy.

Step 4) Add a few scoops of pineapple to the chicken from the flesh you saved from earlier. Add in a few teaspoons of sesame seeds if you have them for additional flavor.