Pineapple Cinnamon Delight | CHURINGA JEWELRY

After this recipe you will never go back to eating pineapples and strawberries by themselves. Although delicious, something about the crisp, cinnamon chips enhances all the flavors. Is your mouth watering yet? We hope so! You won’t believe how easy this is to make. Need something to bring to your next get together? This is just the thing. Check it out!

What you’ll need:

One pineapple
One tub of strawberries
Tortillas
Cinnamon & Sugar
Half a stick of butter

Start by chopping up the strawberries into fourths. Once cut and ready, set them aside in a bowl.

Bring out da pineapple!

Cut the pineapple in half. Empty one half to be used as the serving bowl. You can use the pineapple chunks from both sides to mix later with the strawberries!

Processed with Snapseed. Now that you have both fruits cut, you can go ahead and mix them into the pineapple bowl!

Time to cut the tortillas into small triangles to be used as dipping chips

Once cut, put as much cinnamon and sugar as desired and mix into bowl.

Place on baking sheet covered in foil.

Melt your half stick of butter and spread evenly on all the triangle cut outs. After they are evenly buttered, sprinkle the cinnamon and sugar all over.

Place in the over at 350 degrees and bake for about 10 minutes.

Ta-da! Now just wait until you taste it together!